When you go to San Diego, you have to eat fish tacos. But where? There are dozens of places to choose from. When I looked up my options in La Jolla, I noticed one taco stand that stood out: The Taco Stand. Why eat at just any taco stand when you can eat at The Taco Stand? I put 621 Pearl Street into the GPS and I was off. Fish battered or grilled with a homemade tortilla and chipotle sauce. Yum! The tacos were so good I went back the next night and discovered the dessert: homemade paletas (popsicles) and churros y chocolate! They don’t make the paletas in house, but they are made by hand in Chula Vista at Neveria Tocumbo. Strawberry and quince caramel were my favorites. Everything at The Taco Stand is made from scratch! So the next time you have a meeting in San Diego, stop by The Taco Stand. You won’t regret it.