The Pizza Egg

My husband just came home with half of a Lane Splitter pizza from a sleep over party that my son went to. Did he really think I wanted that for dinner? Pizza from a kiddie party? Now if you know Lane Splitter, their pizzas are HUGE and remind us of the time we lived in New York. Yes, in that 500-square-foot studio on Park Avenue that cost us more than our current mortgage!

But what to do with leftover pizza? In New York, you’d probably throw it out. But in California, we always make a Pizza Egg. We fry a sunny-side up egg and heat up the bottom of the pizza in the pan and put the egg on top when the edges are crispy!  Breakfast, done!