This week I had the luxury of cooking breakfast for myself. Unfortunately, there wasn’t any food to work with but a few corn tortillas, leftover salsa, cheddar cheese, eggs and a few leaves of radicchio from last night’s salad. Chop the radicchio and put on the bottom of a bowl. Spoon on three or four tablespoons of salsa. Fry an egg and in the same pan (if there is room), place one of the corn tortillas next to it with slices of cheddar cheese and the other tortilla on top. The quesadilla will cook faster than the egg so turn over mid-way through. Put quesadilla on top of radicchio and salsa. Put fried egg right on top. Voila! Breakfast.