Lots of different ways to make this dish. I use a little peanut butter, soy sauce and sesame oil. Use the white noodles (dried udon or saimen). Cook, drain and rinse with hot water. Mix sauce together first, making sure to blend pb with soy sauce. Coat (not drown) noodles and garnish with toasted sesame seeds, cilantro and scallion. If you want extra protein, try slices of baked tofu or steamed chicken. Easy summer dinner. Sliced cucumber pickles on the side. Try David Chang’s recipe in Momofuku.